https:\/\/buonissimatorino.it\/en\/program-23\/<\/a><\/p>\nBUONISSIMA | PROGRAM EDITION 2023
\nBUONISSIMA 2023 PREVIEW
\nOctober 24, 8:30 p.m. | Ristorante Del Cambio \u2013 Piazza Carignano 2, Turin<\/p>\n
MATTEO BARONETTO WITH NIKO ROMITO \u2013 REALE
\nWith the participation of Michelangelo Pistoletto<\/p>\n
For reservations: eventi@delcambio.it | 011 54 66 90<\/p>\n
BUONISSIMA OFFICIAL OPENING & BOB NOTO AWARD
\nOctober 25, 4:30 p.m. | Centrale Nuvola Lavazza \u2013 Via Ancona 11\/A, Turin<\/p>\n
BUONISSIMA 2023 OFFICIAL OPENING
\nWith Artistic Directors Matteo Baronetto, Stefano Cavallito and Luca Iaccarino.<\/p>\n
BOB NOTO AWARD<\/p>\n
With the Prize jury: Ferran Adri\u00e0, Davide Scabin, Antonella Fassio, Sara Peirone, Marco Bolasco, Paolo Griffa, the Artistic Direction of Buonissima.<\/p>\n
The prize will be awarded by the outgoing winners Massimiliano and Raffaele Alajmo.<\/p>\n
TALK \u201cCREATIVITY IN THE KITCHEN\u201d<\/p>\n
A conversation dedicated to creativity in the kitchen with Ferran Adri\u00e0, Massimiliano Alajmo and the winner of the 2023 Bob Noto Prize, Ren\u00e9 Redzepi.<\/p>\n
Open to the public<\/p>\n
Reservations open<\/p>\n
ALTITUDES
\nOctober 26th, 8 p.m. | OGR Turin \u2013 Corso Castelfidardo 22, Turin <\/p>\n
A journey into different ecosystems with Virgilio Martinez to discover the relationship between food, people and nature in an extraordinary plant setting: his Central in Lima was named the world\u2019s best restaurant by the 50 Best Restaurants 2023 ranking.<\/p>\n
Reservations open <\/p>\n
THE CIRCLE
\nOctober 27th, 1 p.m. | Scat_to | Gallerie d\u2019Italia \u2013 Piazza San Carlo 156, Turin <\/p>\n
Buonissima Torino presents: THE CIRCLE. \u2028A 4-hands lunch where tradition and innovation become a synergistic exchange between chefs Christian Costardi (Scat_to) and Terry Giacomello (NIN). A moment where food and art will see the fulfillment of this circular sharing in the visit of the exhibition \u201cThe Circle\u201d at the Gallerie d\u2019Italia.<\/p>\n
Open to the public<\/p>\n
For reservations click here or call +39 351 74 80 123\t<\/p>\n
AGNOLOTTI & FRIENDS
\nOct. 28, 8 p.m. | Eataly Lingotto \u2013 Via Fenoglietti, 14, Turin<\/p>\n
Is there anything more perfect than stuffed pasta?<\/p>\n
A great traveling dinner where chefs from all over Italy will cook their interpretations of stuffed pasta, both Italian and foreign! <\/p>\n
The protagonists will be: <\/p>\n
\u2726 The pumpkin cappellacci with butter and sage by Giuseppe Rambaldi, Cucina Rambaldi (TO)
\n\u2726 Chinese dumplings (xiao long bao, lamb dumplings, crystal dumplings) by Tina Dai, Lao (TO)
\n\u2726 The buckwheat ravioli, salt cod, potatoes cooked in terracotta, pecorino cheese and \u2018nduja by Valentina Rizzo, Farmacia dei Sani (LE)
\n\u2726 Sicilian ravioli filled with caciocavallo ragusano and sheep\u2019s milk ricotta, with spleen and lung, veal jus and lemon zest by Fabio Cardillo, Buatta Cucina Popolana (PA)
\n\u2726 The gyoza of Naomi Sonoda, Le Petit Restaurant Japonais (TO)
\n\u2726 The fried agnolotti del plin stuffed with beef sausage and potatoes with parmesan cream by Patrik Lisa, Eataly Lingotto (TO)
\n\u2726 Patrik Lisa\u2019s sweet ravioli, Eataly Lingotto (TO)<\/p>\n
Reservations open<\/p>\n
SUNDAY LUNCH. PIEDMONTESE STYLE
\nOctober 29th, 12:30 p.m. | Rivoli Castle \u2013 Museum of Contemporary Art \u2013 Piazzale Mafalda di Savoia, Rivoli (TO) <\/p>\n
A table as long as a family. The best Piedmontese products and recipes to conquer the world. Mixed appetizers, tajarin, second courses of meat. In the kitchen, the region\u2019s top and pop best chefs.<\/p>\n
In the kitchen: Marco Sacco, Piccolo Lago (Verbania), Christian Milone, Trattoria Zappatori (Pinerolo), Jacopo Tinelli, Tre Galline (Turin), Marco Massaia, Ristorante Radici (Castigliole d\u2019Asti), Alessia Rolla, Cantina Nicola (Cocconato), Daniele Rota, Antiche Sere (Turin),<\/p>\n
To see the Menu, click here<\/p>\n
Reservations open <\/p>\n
BISTROMANIA
\nOctober 29th, from 11 a.m. | Edit \u2013 Piazza Teresa Noce 15\/A, Turin <\/p>\n
Bistro party with friends and producers. From morning to late night: food and music.<\/p>\n
Contesto Alimentare | Razzo | Luogo Divino | Gaudenzio Vino E Cucina | Scannabue | XXL Cafe | Smoking Wine Bar | Silos | Locanda Del Falco | Casa Mago | Trattoria Da Burde | Nazionale Di Vernante | Bar Bozza | Myabi | Taglio<\/p>\n
Live music: The Hats | The Soup<\/p>\n
Dj set: The Cabina | Samuel Dj Set (Subsonica)<\/p>\n
To register for free click here (la registrazione \u00e8 obbligatoria)<\/p>\n
METTI TORINO A CENA
\nOctober 25th-29th <\/p>\n
Chefs from Turin host national and international chefs for a special 4-hands dinner. <\/p>\n
October 25th
\nDinner:
\nMagazzino 52, Via Giovanni Giolitti, 52\/A \u2013 Dario Rista with Locanda Sant\u2019Uffizio \u2013 Gabriele Boffa | men\u00f9
\nSan Giors, Via Borgo Dora, 3\/A \u2013 Giulio Carlo Ferrero with Fuzion Food \u2013 Domenico Volgare | men\u00f9<\/p>\n
Thursday, October 26th
\nDinner:
\nAzotea, Via Maria Vittoria 49\/B \u2013 Alexander Robles and Matteo Fornaro with Nik\u2019s & Co Cocktails \u2013 Paolo Bertin and Leo Sculli | men\u00f9
\nBifr\u00f2, Via Giuseppe Mazzini 23 \u2013 Roberto Pintadu with Andreina \u2013 Errico Recanati | men\u00f9
\nCasa Vicina, Via Fenoglietti 20\/b \u2013 Claudio Vicina and Anna Vicina with Il Cascinalenuovo \u2013 Walter Ferretto | men\u00f9
\nKensho, Via dei Mercanti, 16 \u2013 Alessandro Daddea with Paolo Griffa at Caff\u00e8 Nazionale \u2013 Paolo Griffa | men\u00f9 a sorpresa
\nLe Vitel Etonn\u00e9, Via San Francesco da Paola, 4 \u2013 Massimiliano Brunetto with Umami Restaurant | men\u00f9
\nLimonaia, Via Mario Ponzio 10 \u2013 Cesare Grandi with Semola Fina \u2013 Manuel Merlo and Sofia Omodeo Iuli \u2013 Cascina Iuli \u2013 Fabrizio Iuli | men\u00f9
\nMare Nostrum, Via Matteo Pescatore, 16f \u2013 Stefano Lanzafame with Brace Pura \u2013 Johnny Mazzarino | men\u00f9
\nOpera, Via Sant\u2019Antonio da Padova 3 \u2013 Stefano Sforza with Io Luigi Taglienti \u2013 Luigi Taglienti | men\u00f9
\nSan Tommaso 10, Via San Tommaso, 10 \u2013 Gabriele Eusebi with La Madia \u2013 Pino Cuttaia | men\u00f9<\/p>\n
Friday, October 27th
\nDinner:
\nAl Gufo Bianco, Corso Dante 129 \u2013 Andrea Pio and Maurizio Zito with Insolito Ristorante \u2013 Daniele Baruzzi | men\u00f9
\nRebel, Corso Re Umberto, 34\/b \u2013 Nicola Di Tarsia with Cucina Rambaldi \u2013 Beppe Rambaldi | men\u00f9
\nSnodo OGR, Corso Castelfidardo 22 \u2013 Giuseppe Di Iorio with Raffaele Amitrano | men\u00f9
\nTre Galli, Via Sant\u2019Agostino, 25 \u2013 Giuseppe Russo with Tiziana Francoforte | men\u00f9<\/p>\n
Saturday, October 28th
\nLunch:
\nAntonio Chiodi Latini, Via Bertola, 20\/B \u2013 Antonio Chiodi Latini with REIS Free Mountain Food \u2013 Juri Chiotti | men\u00f9<\/p>\n
Dinner:
\nCondividere, Federico Zanasi with Come \u2013 Paco Mendez and Bros \u2013 Floriano Pellegrino | men\u00f9
\nLimonaia, Via Mario Ponzio 10 \u2013 Cesare Grandi with Materia Spazio Cucina \u2013 Bianca Celano and Supernaturale | men\u00f9<\/p>\n
Reservations directly with the restaurants<\/p>\n
Menu being updated.<\/p>\n
PIOLISSIMA
\nOctober 25th-28th <\/p>\n
A celebration of typical Piedmontese taverns: dinners, anchovies and various art shows. 28 euros excluding wines. <\/p>\n
Wednesday, October 25th
\nCantinone San Paolo | men\u00f9
\nLa Fucina Ristorantino | men\u00f9
\nLe Ramine | men\u00f9
\nTrattoria Amicizia | men\u00f9
\nOsteria Vanchiglia | men\u00f9
\nMagazzini Oz | men\u00f9<\/p>\n
Thursday, October 26th
\nBallatoio Bistrot di Ringhiera | men\u00f9
\nBarbagusto | men\u00f9
\nDu\u2019 Cesari | men\u00f9
\nIl Pastis | men\u00f9
\nFratelli Bruzzone | men\u00f9
\nTuttofabrodo | men\u00f9<\/p>\n
Saturday, October 28th
\nAntiche Sere | men\u00f9
\nLe Putrelle | men\u00f9
\nPodiciotto | men\u00f9
\nGastropasticceria Scaiola | men\u00f9<\/p>\n
Sunday, October 29th
\nPescheria Gallina (not bookable)<\/p>\n
Reservation directly at Le Piole <\/p>\n
Menu being updated.<\/p>\n
ITALIAN BREAKFAST BY 1895 <\/p>\n
October 26th-28th <\/p>\n
Three iconic Turin locations in the city center for a special coffee and pastry experience.<\/p>\n
Each breakfast will include a tasting of three different coffees from 1895\u2019s Specialty Coffee collection, with different extractions, in the presence of an 1895 Coffelier pairing with the Masters\u2019 creations.<\/p>\n
Thursday, October 26th
\nCaff\u00e8 San Carlo, Piazza San Carlo 156 | from 10 a.m. to 11 a.m. <\/p>\n
Friday, October 27th<\/p>\n
Bottega Guido Gobino, Via Lagrange 1\/A | from 9 a.m. to 10 a.m.<\/p>\n
Saturday, October 28th
\nCavour Garden, Piazza Carignano, 2 \u2013 from 9 a.m. to 10 a.m.<\/p>\n
Reservations open <\/p>\n
TASTING WORKSHOPS <\/p>\n
October 28th | Eataly Lingotto, Via Fenoglietti 14, Turin | Guido Gobino, Via Cagliari 15\/b, Turin <\/p>\n
Special workshops created for Buonissima. <\/p>\n
VISIT TO THE CHOCOLATE FACTORY
\nGuido Gobino | at 10 a.m. and 11:30 a.m. (duration: 60 minutes)
\nGuido Gobino, Via Cagliari 15\/b, Torino
\nA guided tour of the production laboratory to get an up-close look at the production processes of Guido Gobino\u2019s specialties, from cocoa beans to chocolate. You will walk through the cocoa and hazelnut roasting departments, chocolate refining and conching, giandujotti extrusion, casting into molds, wrapping and packaging. At the end of the tour, a multi-sensory tasting will allow people to appreciate chocolate with a new awareness, guided by expert chocolatiers who will help judge and recognize the characteristics of each chocolate.
\nReservations open<\/p>\n
A JOURNEY THROUGH THE WINES OF MARCHE AND ABRUZZO
\nUmani Ronchi | at 12 noon (duration: 75 minutes)
\nEataly Lingotto, Via Fenoglietti 14, Torino
\nFrom the sea breezes of Mount Conero, to the inland villages of the Marche region, to the hills overlooking the snowy landscapes of Gran Sasso. These are the territories of Marche and Abruzzo where the grapes grow and ripen thanks to Cantina Umani Ronchi for over sixty years become wines known and appreciated all over the world, from Verdicchio to Montepulciano, passing through the recovery of minor vines such as Pecorino, keeping faith with those values made of care, craftsmanship, and respect for the environment that yesterday, as today, guide every choice in the vineyard and in the cellar. Monica Ippoliti, the winery\u2019s Italy sales manager, will take a tour through the history of the winery.
\nReservations open<\/p>\n
THE TERROIR OF LANGA AND BAROLO
\nFontanafredda | at 3:30 p.m. (duration: 75 minutes)
\nEataly Lingotto, Via Fenoglietti 14, Torino<\/p>\n
The uniqueness and qualities of each Nebbiolo da Barolo vineyard that Fontanafredda has decided to vinify individually will be told in this tasting experience. The goal is to enhance each portion of the territory and to show the biodiversity of the Langhe, recounting its various nuances from soil to climate.<\/p>\n
Giorgio Lavagna, Fontanafredda winemaker, will lead the tasting.<\/p>\n
Four wines that tell the story of the individual territories:<\/p>\n
Barolo del Comune di Serralunga d\u2019Alba Renaissance 2019
\nBarolo Vigna La Villa 19 \u2013 MGA Paiagallo (in Barolo)
\nBarolo Vigna La Delizia 19 \u2013 MGA Lazzarito (in Serralunga d\u2019Alba)
\nBarolo Vigna La Rosa 18 \u2013 MGA Fontanafredda (in Serralunga d\u2019Alba)
\nPaired with a small tasting of local delicacies selected by Eataly.
\nReservations open<\/p>\n
THE QUICK APPETIZER. TAPAS & GIN AND TONIC
\nLe Note Golose and Vantguard | at 5:30 p.m. (duration: 75 minutes)
\nEataly Lingotto, Via Fenoglietti 14, Torino<\/p>\n
How to prepare a tapas aperitif without cooking and without being a chef: raw material in purity or with simple recipes within everyone\u2019s reach.<\/p>\n
Elisabetta Fassino, founder of Le Note Golose, since 2006 always on the lookout for high-range products and Italy manager of Joselito and other Spanish brands, selector and importer, responsible for and creator of the Le Meraviglie del Gusto Catalog, and Arianna Marinaro, taste consultant for Le note golose, lover of cuisine and carefully selected raw materials of excellence for chefs and gourmet stores, and ham cutter (\u201ccortador\u201d in Spanish) will participate.<\/p>\n
We will pair the Tapas with a Gin Tonic selection prepared by Francesco Angotti, Global Brand Ambassador of Vantguard, a leading creator of innovative spirits and beverages created to inspire and excite, who will present GINRAW, a gin produced in Barcelona with different distillation methods used to preserve the essence and freshness of the botanicals.<\/p>\n
Reservations open<\/p>\n","protected":false},"excerpt":{"rendered":"
*This has really gotten systematized and intense. Imagine going out for a breakfast coffee-tasting with a “coffelier” on duty. https:\/\/buonissimatorino.it\/en\/program-23\/ BUONISSIMA | PROGRAM EDITION 2023 BUONISSIMA 2023 PREVIEW October 24, 8:30 p.m. | Ristorante Del Cambio \u2013 Piazza Carignano 2, Turin MATTEO BARONETTO WITH NIKO ROMITO \u2013 REALE With the participation of Michelangelo Pistoletto For […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3826","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"yoast_head":"\n
The Piedmontese "il food" industry arranges a festival | Artmaker Blog<\/title>\n<meta name=\"description\" content=\"The Piedmontese "il food" industry arranges a festival | Artmaker Blog\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/toshareproject.it\/artmakerblog\/the-piedmontese-il-food-industry-arranges-a-festival\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Piedmontese "il food" industry arranges a festival | Artmaker Blog\" \/>\n<meta property=\"og:description\" content=\"The Piedmontese "il food" industry arranges a festival | Artmaker Blog\" \/>\n<meta property=\"og:url\" content=\"https:\/\/toshareproject.it\/artmakerblog\/the-piedmontese-il-food-industry-arranges-a-festival\/\" \/>\n<meta property=\"og:site_name\" content=\"Artmaker Blog\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-24T09:48:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bruce Sterling\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/toshareproject.it\/artmakerblog\/#website\",\"url\":\"https:\/\/toshareproject.it\/artmakerblog\/\",\"name\":\"Artmaker Blog\",\"description\":\"on Toshareproject.it - 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